What’s Cooking on Page 2 — Deep Fried Dandelions & Dandelion Jelly

One person’s weed is another person’s food.  This week, Pam Clark shares recipes for Dandelion Jelly and Deep-Fried Dandelions in her “What’s Cooking?” column.  See that column, plus Jon Kilstrom’s “Staying Well” column and the crossword puzzle, on page 2 of today’s Record.

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