Skip to content

What’s Cooking on Page 2 — Blackened Shrimp with Fennel

This week’s “What’s Cooking?” column is all about fennel.  Pam Clark uses fennel to make blackened shrimp with citrus. Read that recipe, along with Jon Kilstrom’s “Staying Well” and the weekly crossword, on page 2 of The Record.

 

 

Leave a Comment