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What’s Cooking on Page 2 — Caramel Pecan and Jamaican Jerk Popcorn

Pam Clark is making two kinds of popcorn — Caramel Pecan and Jamaican Jerk — in this week’s “What’s Cooking?”  See that column, plus Jon Kilstrom’s “Staying Well” and the crossword puzzle, on page 2.

 

 

 

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